Greek Chickpea Salad

LOVE this quick & easy recipe for any occasion. You don’t need to cook anything, just mix and serve! Ingredients: 16 oz can chickpeas, drained and rinsed 1 clove garlic, minced Pinch of dried oregano Pinch of dried thyme 5 oz thawed frozen chopped spinach (fresh chopped spinach will also work) 1 cup chopped tomatoes …

Bean Tacos with Fresh Mango Salsa

Canned beans are a parent’s best friend when it comes to fast food! Not only can you make by bean burgers and falafel-style wraps, but now you can make these super easy tacos. This recipe is a great source of fiber, protein, and antioxidants found in herbs and spices. Serves 3-4 1-15 oz can beans …

Healthy Chocolate Hazelnut Spread

We love this spread so much, you don’t have to wait for dessert to enjoy it! 2 Tbsp hazelnuts (optional; or use other nuts) 1 ripe avocado 1/4 cup cocoa powder 2 Tbsp honey (or a few drops of stevia) In a blender, process the nuts until they are very fine, or even pureed. Add …

March 25th Cooking Demonstration Recipes

This past Sunday, 3/25 I hosted a cooking demonstration at IGA Fort Salonga Market. Due to popular demand, here are the recipes I made: Apricot Pork Medallions Serves 4; Prep time: 20 minutes Ingredients: 2 Tablespoons olive oil 1 pork tenderloin, cut crosswise into 8 medallions ½ cup dried apricots, chopped 2 green onions, chopped …

Beat the Breakfast Boredom

I’ve been noticing over the past few days that I am really getting bored with my breakfast routine! Breakfast should be something to look forward to, which is why I transitioned to my “summer breakfast” theme of müesli. Have you heard of it? Some stores sell versions of it in the cereal aisle, as a …