LOVE this quick & easy recipe for any occasion. You don’t need to cook anything, just mix and serve! Ingredients: 16 oz can chickpeas, drained and rinsed 1 clove garlic, minced Pinch of dried oregano Pinch of dried thyme 5 oz thawed frozen chopped spinach (fresh chopped spinach will also work) 1 cup chopped tomatoes …
My version of this recipe is very low in fat compared to most cream-based salads, and is the perfect lunch item! Kids also LOVE this salad because the fruit makes it sweet. (Serves 4) You’ll need: – 2 cups cooked chopped chicken (leftovers, or grilled chicken breast) – 1 Granny Smith apple, chopped – 4 …
In the past few boxes I received zucchini, otherwise known as summer squash. So, what to do? This idea is from my mom, who always reminds me how simple Italian cooking can be! I use about 3 medium squash, but it can be made with any ratio of squash to pasta, but don’t jip yourself …