This is my go-to bread. It’s great for everyday use, and is loaded with protein. It is also LEAP friendly for those who are on a food sensitivity diet. INGREDIENTS: • coconut or olive oil for greasing pan • 1/2 cup water • 1/8 cup whole raw cashews + 3 cups cashews • 8 eggs • …
I love this bread! It is simple, quick, tasty, low in carbohydrates (and junk) and is gluten & dairy free. Ingredients: 3/4 cup almond butter 8 organic pasture-raised eggs 1/4 cup sunflower oil 1/2 teaspoon apple cider vinegar 1/4 cup ground flaxseeds 3 Tablespoons coconut flour or substitute 4 Tbsp oat bran 1 teaspoon baking …
This loaf is not only gluten, dairy, soy, corn, and yeast free, it is also vegan and full of nutrition! I LOVE dense bread like this for all occasions, and since it is so high in fiber, you can feel great about eating it. This recipe comes from my good dietitian friend out in San …
Happy St. Paddy’s Day! I was asked to make a healthy version of Irish Soda bread, but the task was not so easy. First came the question of tradition. Most Americans like a sweet bread, much different than what is typically eaten in Ireland ( I was told the more money the woman had, the …