Cinnamon Raisin Blender Bread

I love this bread! It is simple, quick, tasty, low in carbohydrates (and junk) and is gluten & dairy free.

3/4 cup almond butter

8 organic pasture-raised eggs

1/4 cup sunflower oil

1/2 teaspoon apple cider vinegar

1/4 cup ground flaxseeds

3 Tablespoons coconut flour or substitute 4 Tbsp oat bran

1 teaspoon baking soda

1/2 teaspoon sea salt

1 Tablespoon ground cinnamon

1/2 cup raisins, plumped in boiling water, then drained

1.) Preheat oven to 350 degrees Fahrenheit
2.) Grease an 8-inch x 4-inch loaf pan with coconut or sunflower oil.
3.) Add all ingredients, except the raisins in a blender and blend until combined.
4.) Pour mixture into loaf pan and bake for 35-40 minutes.
5.) Remove from loaf pan and let cool completely before slicing.

I slice this bread thinly and keep 1/2 of it in the refrigerator in an air-tight container, and freeze the rest.

Leave out the cinnamon and raisins for a more savory bread.

Marina Bedrossian is a Northport, NY dietitian nutritionist who helps people with holistic nutrition solutions and food sensitivities. Visit this page to schedule an appointment and don’t forget to join the private Facebook group “Ingredients For Healthy Families” more information here.