After seeing these wraps in a vegan restaurant, I thought “how easy!”. You can also use rice paper, seaweed, or lettuce as a wrap. I used collard greens because I never eat them. I like my recipe so much because it is pretty satisfying with the tahini, avocado, and beans. Ingredients: Collard greens (or large …
This recipe, like all can be modified in many ways. I love using a yogurt sauce like this one Ingredients: 1 Tbsp chia seeds, ground 3 Tbsp water 1 lb zucchini, coarsely grated 2 cloves garlic, minced 1 green onion, chopped ¾ cup hummus 2 Tbsp olive oil 3 gluten free, dairy free, and …
Canned beans are a parent’s best friend when it comes to fast food! Not only can you make by bean burgers and falafel-style wraps, but now you can make these super easy tacos. This recipe is a great source of fiber, protein, and antioxidants found in herbs and spices. Serves 3-4 1-15 oz can beans …