After seeing these wraps in a vegan restaurant, I thought “how easy!”. You can also use rice paper, seaweed, or lettuce as a wrap. I used collard greens because I never eat them. I like my recipe so much because it is pretty satisfying with the tahini, avocado, and beans. Ingredients: Collard greens (or large …
This salad is great for summertime! I love it as a side dish for fish and tacos, or better yet, fish tacos! Jicama is crunchy & refreshing, and the peaches are sweet & juicy. What more could you ask for?! 1 jicama, peeled 1 small bunch radishes 2 carrots 1 peach 2 Tbsp chopped cilantro …
I saw this recipe on the Create channel from the Edible Feast show, but could not find the actual recipe online (and honestly, I’m not sure if this is exactly the right recipe either!) but I made it at home, and it was AWESOME! So awesome, that i had to post it on the blog …
This recipe, like all can be modified in many ways. I love using a yogurt sauce like this one Ingredients: 1 Tbsp chia seeds, ground 3 Tbsp water 1 lb zucchini, coarsely grated 2 cloves garlic, minced 1 green onion, chopped ¾ cup hummus 2 Tbsp olive oil 3 gluten free, dairy free, and …
Canned beans are a parent’s best friend when it comes to fast food! Not only can you make by bean burgers and falafel-style wraps, but now you can make these super easy tacos. This recipe is a great source of fiber, protein, and antioxidants found in herbs and spices. Serves 3-4 1-15 oz can beans …