Below are two recipes I love to eat during the summer. They’re great for barbeques or picnics, or just for snacking on throughout the day. Enjoy! Pico de Gallo (fresh salsa) Serves 8; Prep time: 10 minutes Ingredients: 4 medium sized tomatoes, chopped (4 cups) ¼ cup red onion, finely chopped 2 Tablespoons cilantro, chopped …
