Quinoa & Black Bean Salad with Apricots

June 14, 2013November 14, 2017 Marina Bedrossian, RDN, CDN, CLT, FMNS, CECP, CBCPapricot, beans, lunch, quinoa, salad

Quinoa & Black Bean Salad with Apricots Serves 4; Prep time: 30 minutes Ingredients: 1 teaspoon olive oil 1 small onion, finely chopped 2 cups low-sodium vegetable or chicken broth or 1 cup if using couscous 1 cup quinoa or whole wheat couscous ¼ cup dried apricots, chopped 1 dash of cinnamon 1 cup canned …

Tabouli!

December 5, 2010November 14, 2017 Marina Bedrossian, RDN, CDN, CLT, FMNS, CECP, CBCPbulgur, cilantro, couscous, herbs, light, middle eastern, parsley, quinoa, salad, side dish, snack

I’ve been receiving a lot of parsley and cilantro in my box, and I wanted to make something with it right away! I wasn’t in the mood for drying or freezing the herbs this time, so I decided to make some tabouli! For those of you who may not know, tabouli is a Middle Eastern …