Ever eat spaghetti alla carbonara? It’s one of my favorite dishes–spaghetti with an egg (and sometimes cream) sauce and pancetta. Well, last night I decided to make a whole new version, and sadly, there were no leftovers! (serves 4 hungry adults or according to the pasta’s nutrition facts…8 servings) You’ll need: 2 cloves garlic, crushed …
Tag: pancetta
Marina’s Farmers’ Market Pasta
I love shopping at the local farmers’ markets and farms! It’s becoming easier to find fresh, local produce nearly anywhere on Long Island. I created the following recipe the other week when I simply didn’t know what to do with the eggplant I had laying around. I kept throwing in other ingredients, and soon enough …