When you get bored of butternut squash soup and risotto, try this out (also great for picky eaters). No peeling of the squash required! The skin is so thin that when the vegetable is cooked, you can’t even tell its got its clothes on! What you will need: 1 clove garlic, peeled and cut in …
Tag: gratin
What to do with MORE butternut squash
Once again, my box included butternut squash. Great. I’m tired of making soups and risotto with it–what else could I do? Luckily, my internship rotation now is in a kitchen for a corporate office building, which means I am able to pick the chef’s brain! (thanks Shawn!) I told him my situation and he said, …