This past Sunday, 3/25 I hosted a cooking demonstration at IGA Fort Salonga Market. Due to popular demand, here are the recipes I made: Apricot Pork Medallions Serves 4; Prep time: 20 minutes Ingredients: 2 Tablespoons olive oil 1 pork tenderloin, cut crosswise into 8 medallions ½ cup dried apricots, chopped 2 green onions, chopped …
